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Meat and Poultry Hotline

This hotline answers questions about the safe storage, handling, and preparation of meat, poultry, and egg products to help you prevent foodborne illness.

Toll-free number

1-888-674-6854 (M-F, 10:00 am - 6:00 pm, ET)

Main address

1400 Independence Ave., SW
Washington, DC 20250

Do you have a question?

Ask a real person any government-related question for free. They will get you the answer or let you know where to find it.